日本料理/目黒/学芸大学/和食/コース料理 /料理教室

旬の食材や季節のお料理、お得な情報などを発信しております。ぜひご覧ください！

>> About us

>> From the chef

>> Our food

>> Cooking classes (class for foreign travelers)

>> Access

We were awarded a Michelin star for the 12th time!
The restaurant was awarded a Michelin star each year from 2008 to 2019.
Please come enjoy our elaborate and unconventional Japanese cuisine in a quiet and relaxing setting.
 

Walk through the shopping street leading up to Gakugei-daigaku station’s
East exit, turn right at the florist and you will find yourself in a peaceful neighborhood. (Access map at the bottom of page)
Our restaurant is in a quiet residential area.

Step inside to find a small tatami room and a simply arranged counter.
The snugly arranged furnitures and objets, as well as our dishes, were all carefully selected by the chef, who loves to visit antique shops in his favorite city Kyoto.
The dim lighting and jazz music help create a comforting mood.

The restaurant is perfect for family dinner, birthday celebrations, or for anyone who wish to enjoy a laid-back conversation.
Visitors are sure to forget the bustle of the urban life in this calming atmosphere.

“We cherish each encounter we have at the restaurant. We hope we can make your stay at the restaurant a special one that will stay with you long.
“Please come around to our restaurant some time. We sincerely await your visit.”


 

   SUZUKI Yoshitsugu was born in 1953 in Fukushima Prefecture. After training as a sushi chef, SUZUKI set up his own restaurant at the age of 29. He puts every effort into choosing his ingredients to cook “food that makes the most of its ingredients.” From the day SUZUKI opened his restaurant, he visits Tsukiji Market every day to carefully pick the ingredients he uses for his dishes.
SUZUKI also runs a cooking class for more than ten years. He is not only a skilled owner chef, but also a friendly teacher.   

Menu
Lunch    Course : 6,000 yen (reservation required)
Evening Course : 10,000 yen, 13,000 yen, 15,000 yen

Beverage
Beer, Sake, Shochu, Wine (bottle only), Oolong tea, Mineral water

【An example of a 13,000 yen course menu】
◆Sakizuke-Appetizers
Filefish Sashimi dressed with Liver sauce
Assorted Sashimi

◆Yakimono-Broiled fish
Broiled Tilefish

◆Nimono-Boiled/Stewed dishes
Simmered Monkfish Liver with Daikon Radish

◆Agemono-Fried dishes
Burdock and Prawn Shinjo
(Fried prawn and minced fish stuffed inside hollowed Horikawa burdock)

◆Sunomono-Marinated dishes
Salted Mackerel and Pickled Daikon Radish Salad
(Enjoy the contrast of the rich mackerel and juicy Daikon pickles)

◆Aemono-Dressed dishes
Persimmon, Jelly Ear and Cucumber dressed with Grated Sesami

◆Mushimono-Steamed dishes
Tofu Skin Buns
(Strained tofu skin arranged into a bun shape and topped with thick sauce)

◆Gohan-Rice
Abalone Rice

◆Wanmono-Soup
Mushroom and Sea Bream soup

◆Dessert
Peanut flavored Kuzu mochi cake

From basic home cuisine to more advanced and original dishes, learn the art of Japanese cuisine in our cooking classes!
The class is open to beginners.
Our skilled chef will teach you step  by step, from the best way of holding a kitchen knife, to sharpening it, and filleting a fish.
You may join the chef in the kitchen and cook together, or observe his skills and take notes.
The ingredients used in class are fishes brought straight from the Tsukiji Market and vegetables sent directly from the farm.
We will be making three to four seasonal dishes, which of course you will savour at the end of the class!

■Regular Classes
Classes take place every day at 11 am-1 pm and 1:30 pm-3:30pm.
Enrollment fee: 9,000 yen
Monthly tuition: 9,000 yen (once a month)
Number of students: 5 students per class

Venue: 2-6-13, Takaban, Meguro-ku, Tokyo
Phone: 03-3710-3696
Fax: 03-3710-3696

*Please contact us for more information on dates and menu.
*You can also come for a trial lesson before enrolling. Please contact us for more.

■Cancellation
If you cannot make it to class, please inform us by phone or fax at least two days prior to the day of class.
In case you cancel on the day of the class, please be aware that you will be charged half of the monthly tuition for the ingredients prepared. Thank you for your understanding.

■　Menu example　■

Roasted Aigamo duck

Simmered monkfish liver with turnip

Sesame tofu

Pickled daikon radish in vinegar-dressed
Namasu-style

Rice cooked in an earthenware pot

We also have cooking classes for foreign travelers!!
・ You can learn traditional and basic Japanese menus.
・ Michelin guide star chef will teach you step by step so that you can cook and enjoy the dishes again at home.
・ You can choose the menu you would like to learn. (Sushi, Tempura, etc)
・ The chef is experienced in holding cooking classes overseas (Italy, Australia, etc).
・ The fee is 9,000 yen per person.

Fancy experiencing live Japanese culture at lunch time?
Please contact us for inquiries, reservations and requests.
e-mail: info@kappou.jp

The restaurant is a two minute walk from Gakugei-daigaku station of Tokyu Toyoko Line.
Walk through the shopping street leading straight Gakugei-daigaku station East Exit, turn right at the convenience store (Seven-Eleven), and you will find Kappou Suzuki on your right.

2-6-13, Takaban, Meguro-ku, Tokyo, 152-0004
Phone/Fax: 03-3710-3696
Opening hours:
11 am to 2 pm(Reservations required for lunch)
6 pm to 11 pm
Closed on Mondays